Paleo Beer-Batter Fish Fry
Paleo Beer-Batter Fish Fry Ingredients (2) six-ounce fillets of cod, each cut into 3 pieces (you could also use lemon sole, halibut or pollack) 1/2 cup tapioca flour 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp paprika 1/4 tsp pepper 1/8 tsp cayenne 1 egg 1/4 cup gluten-free beer Avocado oil or olive oil […]
Summer Corn Chowder
Summer Corn Chowder Ingredients • 6 Ears Fresh Sweet Corn, removed from the cob and cobs reserved for the stock • 1 Teaspoon Coconut Oil • Kosher Salt and Freshly Ground Black Pepper • 6 Cups Coconut Milk* • 2 Cups Vegetable or Chicken Broth • 1 Tablespoon Coconut Oil • 1 Small Onion, finely […]
Paleo Raspberry Marshmallows
Paleo Raspberry Marshmallows Ingredients 1 c raspberries 1½ tsp gelatin 2 tbsp. gelatin, plus 4 tbsp. of water 1 c honey ½ c water pinch of sea salt Instructions Puree the one cup of berries. Strain to remove seeds. Place puree in a small sauce pan. Sprinkle the 1½ tsp gelatin over the puree and […]
Mexican Haystacks
Mexican Haystacks Ingredients RICE 2 cups uncooked brown rice 1 bunch fresh cilantro MEAT 1 1/2 lbs ground turkey 1 onion, chopped 1 tablespoon garlic powder salt & pepper to taste 4 cups salsa (I used Kirkland organic salsa from Costco) TOPPINGS 1-2 avocados, chopped 1-2 red peppers, chopped 1-2 ripe mangoes, chopped fresh cilantro […]
Paleo Antipasto Salad
Paleo Antipasto Salad Ingredients 1 large head or 2 hearts romaine chopped 4 ounces prosciutto cut in strips 4 ounces salami or pepperoni cubed 1/2 cup artichoke hearts sliced 1/2 cup olives mix of black and green 1/2 cup hot or sweet peppers pickled or roasted 1 tablespoon chopped fresh herbs (author suggests Italian flat […]
Blueberry Baked Oats
Blueberry Baked Oats Ingredients 2 cups oats 1 tsp cinnamon 1 tsp vanilla 1 tsp baking powder 1 cup blueberries (fresh or frozen) ½ cup chopped nuts & seeds 2 tbsp coconut oil 1 egg 1 cup almond or coconut milk ¼ cup maple syrup Instructions Preheat oven to 350 degrees F (180 degrees C). […]
BLT Salad with Avocado and Chipotle Dressing
BLT Salad with Avocado and Chipotle Dressing Ingredients 8 slices of good quality bacon 1-2 heads romaine, torn 1 pint cherry or grape tomatoes 1-2 avocados, sliced sea salt and fresh ground pepper to taste 1/4 cup good quality balsamic vinegar 1/4 cup garlic infused olive oil 1/4 cup organic extra virgin olive oil 1/2 […]
Potato Salad with Bacon and Egg
Potato Salad with Bacon and Egg Ingredients 3 pounds baby potatoes 8 bacon strips, cooked and broken into pieces 5 hard-cooked eggs, peeled and sliced 1 – 1.5 cup mayonnaise (or half mayo, half sour cream) 1 teaspoon salt 1 teaspoon mustard ½ teaspoon garlic powder • ¼ teaspoon pepper • ¼ cup chopped gluten […]
Roasted Leg of Lamb with Blackberry Chutney
Roasted Leg of Lamb with Blackberry Chutney Ingredients 5 lb. boneless lamb leg ½ cup fresh rosemary stems 8 garlic cloves 2 tsp sea salt, coarse 1 tsp black pepper 1/8 tsp red pepper flakes 1/3 cup olive oil 1 lb blackberries ¾ cup yellow onion, diced ½ tsp ginger, freshly grated ¼ tsp ground […]
Crockpot Turkey Bolognese Sauce
Crockpot Turkey Bolognese Sauc Ingredients 1 28- ounce can organic tomato puree 1 6- ounce can organic tomato paste 1/2 cup chicken stock 1 tablespoon olive oil 2 teaspoons Italian herb blend 1 teaspoon sea salt 1/2 teaspoon pepper 1/8 teaspoon crushed red pepper flakes 3 cloves garlic minced 2 small carrots diced 1 small […]