Crockpot Turkey Bolognese Sauce

Crockpot Turkey Bolognese Sauc

Ingredients

• 1 28- ounce can organic tomato puree
• 1 6- ounce can organic tomato paste
• 1/2 cup chicken stock
• 1 tablespoon olive oil
• 2 teaspoons Italian herb blend
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes
• 3 cloves garlic minced
• 2 small carrots diced
• 1 small onion diced
• 1 pound ground turkey

Instructions

1. Add all ingredients except turkey to slow cooker and stir to combine.
2. Cut ground turkey into cubes, add to slow cooker, and cover with sauce. Do not stir.
3. Cook on low for 6-8 hours.
4. Once the sauce is done, use a potato masher to break up the ground turkey into small chunks.
5. To serve with zucchini noodles, spiralize zucchini (1/2 – 1 medium zucchini per serving). Heat one tablespoon olive oil in in large frying pan over medium heat. Cook zucchini until warmed through but still firm, about 3 minutes.

We found this delicious recipe on www.cookeatpaleo.com.