Creamy Garlic Pasta

Creamy Garlic Pasta

Ingredients

• 6 oz of Chickpea Pasta
• 1 1/2 cup Almond Milk
• 1 tbsp Minced Garlic
• 1 tbsp Minced Onion
• 1 tbsp Nutritional Yeast
• 1 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 tsp Lemon Juice
• 2 tsp Gluten-Free All-Purpose Flour
• 1 tsp Fresh Basil (chopped)
• Fresh Basil Leaves (for garnish)

Instructions

1. Cook pasta per package instructions, drain, and set aside.
2. Over MEDIUM heat, saute garlic and onion in 2 tablespoons of water until translucent and most of the water is absorbed.
3. Add almond milk, yeast, spices, and lemon juice to pot and bring everything to a boil.
4. Slowly whisk in the flour, then reduce heat to a soft boil.
5. Simmer for 5-7 minutes until the consistency of the sauce thinkens.
6. Toss in the cooked pasta and fresh basil, stir to thoroughly coat the pasta, and cook for another 2-3 minutes until everything is evenly heated.
7. Garnish with some more fresh basil (if you feel fancy), then serve and enjoy!

Recipe found at newveganheart.com