Creamy Garlic Pasta

Creamy Garlic Pasta


  • 6 oz of Chickpea Pasta
  • 1 1/2 cup Almond Milk
  • 1 tbsp Minced Garlic
  • 1 tbsp Minced Onion
  • 1 tbsp Nutritional Yeast
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Lemon Juice
  • 2 tsp Gluten-Free All-Purpose Flour
  • 1 tsp Fresh Basil (chopped)
  • Fresh Basil Leaves (for garnish)


  1. Cook pasta per package instructions, drain, and set aside.
  2. Over MEDIUM heat, saute garlic and onion in 2 tablespoons of water until translucent and most of the water is absorbed.
  3. Add almond milk, yeast, spices, and lemon juice to pot and bring everything to a boil.
  4. Slowly whisk in the flour, then reduce heat to a soft boil.
  5. Simmer for 5-7 minutes until the consistency of the sauce thinkens.
  6. Toss in the cooked pasta and fresh basil, stir to thoroughly coat the pasta, and cook for another 2-3 minutes until everything is evenly heated.
  7. Garnish with some more fresh basil (if you feel fancy), then serve and enjoy!

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