BLT Salad with Avocado and Chipotle Dressing

BLT Salad with Avocado and Chipotle Dressing


  • 8 slices of good quality bacon
  • 1-2 heads romaine, torn
  • 1 pint cherry or grape tomatoes
  • 1-2 avocados, sliced
  • sea salt and fresh ground pepper to taste
  • 1/4 cup good quality balsamic vinegar
  • 1/4 cup garlic infused olive oil
  • 1/4 cup organic extra virgin olive oil
  • 1/2 – 1 teaspoon chipotle chili flakes to taste
  • 2 teaspoons honey
  • sea salt to taste
  • fresh ground pepper to taste


  1. Arrange bacon on rimmed baking sheet and place in cold oven. Set oven to 375 degrees and cook bacon to desired crispness, about 15 – 20 minutes
  2. While bacon cooks, combine salad ingredients #1-5
  3. Make dressing by mixing ingredients #6-12 in a large jar with tight-fitting lid. Shake until well combined
  4. Top salad with chopped cooked bacon and drizzle with vinaigrette.

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