BLT Salad with Avocado and Chipotle Dressing
Ingredients
- 8 slices of good quality bacon
- 1-2 heads romaine, torn
- 1 pint cherry or grape tomatoes
- 1-2 avocados, sliced
- sea salt and fresh ground pepper to taste
- 1/4 cup good quality balsamic vinegar
- 1/4 cup garlic infused olive oil
- 1/4 cup organic extra virgin olive oil
- 1/2 – 1 teaspoon chipotle chili flakes to taste
- 2 teaspoons honey
- sea salt to taste
- fresh ground pepper to taste
Instructions
- Arrange bacon on rimmed baking sheet and place in cold oven. Set oven to 375 degrees and cook bacon to desired crispness, about 15 – 20 minutes
- While bacon cooks, combine salad ingredients #1-5
- Make dressing by mixing ingredients #6-12 in a large jar with tight-fitting lid. Shake until well combined
- Top salad with chopped cooked bacon and drizzle with vinaigrette.
We found this delicious recipe at www.cookeatpaleo.com.