Creamy (Dairy-Free) Tomato Soup by Jules

Creamy (Dairy-Free) Tomato Soup by Jules Ingredients 2 tablespoons oil or cooking fat of choice

Green Beans with Cranberries, Bacon and Goat cheese by Gina Matsoukas

Green Beans with Cranberries, Bacon and Goat cheese by Gina Matsoukas
1½ pounds green beans, washed

Gluten Free Chicken Enchiladas Verde by Carol Kicinski 1½ pounds tomatillos 1 large white or yellow onion

Herb and Caper Crusted Salmon 1 cup loosely packed parsley leaves 2 Tablespoons fresh dill

Chickpea Fritters by Minimalist Baker
1 flax egg (1 Tbsp (7 g) flax seed meal + 2.5 Tbsp (37 ml) water)

Gluten Free Migas Recipe by Carol Kicinski 4 tablespoons grapeseed or vegetable oil, divided use

Gluten Free Vegan Gumbo Recipe by Carol Kicinski 1 bag Hurst Family Harvest Tri-Bean Soup Mix

Wild Rice and Cranberry Stuffing with Walnuts 2 tablespoons olive oil 2 yellow onions, finely chopped

Marinated Hanger Steak with Grilled Onions Sweet Corn and Blue Cheese 1/2 cup olive oil

Grilled Maple Bacon Chicken Bites Ingredients 2 Tbs McCormick® Grill Mates Smokehouse Maple Seasoning