Gluten Free Berry French Toast Casserole

Gluten Free Berry French Toast Casserole


  • 10-12 slices gluten free bread toasted
  • 4 cups berries (your choice)
  • 10 large eggs
  • 2 cups milk (dairy or non dairy)
  • 1 cup maple syrup
  • 1 tsp nutmeg
  • 1 tsp cinnamon


  1. Preheat oven to 350F
  2. Spray 9″x13″ pan (or 3qt casserole dish) with non stick spray or coconut oil
  3. Line bottom of pan with the bread overlapping each piece.
  4. Press bread down to sort of mold together.
  5. Spread berries over the toast in the pan.
  6. Whisk eggs, milk, syrup and spices together well.
  7. Pour over the berries and bread.
  8. Bake uncovered for 50-65 min until done.

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