Paleo Antipasto Salad
Paleo Antipasto Salad Ingredients 1 large head or 2 hearts romaine chopped 4 ounces prosciutto cut in strips 4 ounces salami or pepperoni cubed 1/2 cup artichoke hearts sliced 1/2 […]
BLT Salad with Avocado and Chipotle Dressing
BLT Salad with Avocado and Chipotle Dressing Ingredients 8 slices of good quality bacon 1-2 heads romaine, torn 1 pint cherry or grape tomatoes 1-2 avocados, sliced sea salt and […]
Roasted Leg of Lamb with Blackberry Chutney
Roasted Leg of Lamb with Blackberry Chutney Ingredients 5 lb. boneless lamb leg ½ cup fresh rosemary stems 8 garlic cloves 2 tsp sea salt, coarse 1 tsp black pepper […]
Crockpot Turkey Bolognese Sauce
Crockpot Turkey Bolognese Sauc Ingredients 1 28- ounce can organic tomato puree 1 6- ounce can organic tomato paste 1/2 cup chicken stock 1 tablespoon olive oil 2 teaspoons Italian […]
One Pan Pesto Chicken & Veggies
One Pan Pesto Chicken & VeggiesI Ingredients 2 tablespoons olive oil 1 pound chicken thighs, boneless and skinless, sliced into strips 1/3 cup sun-dried tomatoes, drained of oil, chopped 1 […]
Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage Ingredients 2-3 lb corned beef brisket with spice packet 1 head green cabbage, chopped 1½ – 2 lbs potatoes or sweet potatoes, chopped or […]
Sheet Pan Root Vegetable and Sage Pesto Salmon
Sheet Pan Root Vegetable and Sage Pesto Salmon Ingredients 3 small beets, halved 2 carrots, chopped 1 small to medium sweet potato, diced 12 baby potatoes, halved if larger 12 […]
30 Minute Tomato Quinoa Soup
30 Minute Tomato Quinoa Soup Ingredients 1 cup cooked quinoa (follow package instructions, add a pinch of salt) 2 tablespoons butter (or vegan alternative) 2 tablespoons olive oil 2 medium […]
Creamy (Dairy-Free) Tomato Soup
Creamy (Dairy-Free) Tomato Soup Ingredients 2 tablespoons oil or cooking fat of choice 1 large onion, peeled and chopped 4 cloves garlic, peeled and coarsely chopped 1 28-ounce can crushed, […]
GF, DF Butternut Squash Lasagna
GF, DF Butternut Squash Lasagna Ingredients 2 large butternut squash 1 1/3 cup raw walnuts, soaked (here’s how and why) 1 2/3 cup raw cashews, soaked (here’s how and why) […]
