Slow Cooker Corned Beef & Cabbage

Slow Cooker Corned Beef & Cabbage


  • 2-3 lb corned beef brisket with spice packet
  • 1 head green cabbage, chopped
  • 1½ – 2 lbs potatoes or sweet potatoes, chopped or cut in half (depending on size)
  • 3-4 medium size carrots, chopped
  • 1 onion, chopped
  • 4 cups water


  1. Add potatoes, carrots and onion to bottom of slow cooker.
  2. Add corned beef brisket on top.
  3. Pour water on top of all the food.
  4. Sprinkle spice packet on top of meat and potatoes, vegetables.
  5. Cook HIGH 4-6 hours or LOW 8-12.
  6. Add cabbage and cook an 30-45 minutes or until cabbage is tender.

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