Sweet Potato Pie Bites

Sweet Potato Pie Bites

Ingredients

• 1 1/2 cups mashed cooked sweet potato (about 4 cups cubed uncooked)
• 1/3 cup honey
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• pecan halves (optional)

Instructions

1. To prepared the mashed sweet potatoes, peel and cube about 4 cups worth of sweet potato and steam until soft. Drain and allow some steam to evaporate. Mash without adding anything to the potatoes. I used a hand masher.
2. Preheat oven to 350° F. Line two mini muffin pans with paper liners (24 total).
3. Place all ingredients except the pecan halves in a bowl and beat well using an electric mixer.
4. Spoon mixture into mini muffin cups, filling them to the top.
5. Place half a pecan on top of each and lightly press it into the batter.
6. Bake 25 minutes or until set. Remove the pans to a wire rack. Cool about 10 minutes in the pan before removing individual pieces to a rack to cool completely.

We found this delicious recipe at www.glutenfreehomemaker.com.