Sweet Potato Nachoes

Sweet Potato Nachoes


  • 3 medium sweet potatoes
  • 1 Tbsp avocado, or olive oil
  • taco seasoning (I used cumin, garlic, and sea salt to taste)
  • 1 cup prepared black beans
  • 1.5 cups shredded pepper jack cheese (omit for dairy-free)
  • 2 large tomatoes, diced
  • 2 jalapeños, sliced
  • 4 green onions, sliced thin


  1. Peel the sweet potatoes, then slice into very thin rounds. I used my Spiralizer for this, but a knife works too!
  2. Preheat oven to 400 F.
  3. In a large bowl, toss the sweet potato rounds with the oil and season to taste. Arrange on 2 large cookie sheets in a single layer. Bake for 15 minutes, then remove from oven, flip the rounds over and bake for an additional 5-10 minutes until crisp.
  4. Remove pans from oven and place all sweet potato chips onto one sheet. Top with the black beans and cheese and place back in the oven for 5 minutes.
  5. Remove from oven and top with remaining favorite toppings.
  6. Serve immediately.

We found this delicious recipe at www.cleanfoodcrush.com.

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