Paleo Buffalo Chicken Dip

Paleo Buffalo Chicken Dip


  • 3 cups cooked chicken, shredded (I used leftover rotisserie chicken)
  • 1 cup mayonnaise (homemade or Primal Kitchen /Sir Kensington )
  • ½ cup hot sauce (I used Tessemae’s but Frank’s Original works too)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¾ teaspoon sea salt
  • ¼ teaspoon black pepper


  1. Preheat your oven to 350 degrees.
  2. Combine all of the ingredients in a medium sized bowl and stir well.
  3. Pour the mixture into a 8×8” dish, or a round dish.
  4. Bake uncovered for 30-35 minutes, or until the edges are lightly brown and bubbling.
  5. Enjoy warm with celery, carrot and zucchini sticks! Plantain chips are awesome too!

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