Mediterranean Turkey Pasta Salad

Mediterranean Turkey Pasta Salad


  • 1 1/2 cups olive oil
  • 1/2 cup red wine vinegar
  • 1 Tbs minced fresh garlic
  • 2 Tbs dried oregano leaves
  • 3 cups Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed
  • 3 cups cooked gluten free penne pasta
  • 1 jar (16 ounces) pitted kalamata olives, drained chopped
  • 1 container grape tomatoes, halved
  • 8 oz crumbled feta cheese
  • 1 package (5 ounces) spring lettuce mix
  • 1/2 cup chopped Italian parsley
  • 1/2 cup thinly sliced red onions


  1. Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.
  2. Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.
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