Gluten Free Grilled Tilapia Tacos

Gluten Free Grilled Tilapia Tacos


  • 1 package Gorton’s Grilled Signature Tilapia (2 fillets)
  • 5 corn taco shells (gluten free)
  • 1 cup lettuce shredded
  • 2 tomatoes chopped
  • 1/2 cup Mexican blend cheese, shredded
  • 1 jalapeno chopped (optional)


  1. Prepare grilled fillets according to package directions. Cool slightly. Cut each fillet lengthwise into 5 strips.
  2. Fill taco shells with lettuce, tomatoes, and jalapenos (if desired). Place 2 fillet strips in each taco. Top with shredded cheese.
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