20-Minute Zesty Shrimp Lettuce Wraps

20-Minute Zesty Shrimp Lettuce Wraps

Ingredients

  • 3/4 pound (340 grams) cooked, peeled and deveined small or medium shrimp
  • 1 large (70 grams) carrot, peeled and shaved with vegetable peeler or grated
  • 1 small (75 grams) yellow bell pepper, finely chopped
  • 1/2 cup (120 grams) rinsed and drained no-salt-added canned black beans (certified gluten-free if necessary)
  • 1/4 cup (5 grams) fresh cilantro leaves
  • 1/2 teaspoon grated lime rind
  • 1/4 cup (60 grams) fresh lime juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 12 to 24 large (180 to 360 grams) Boston or butter lettuce leaves, rinsed and patted dry*

Instructions

  1. Combine all ingredients except lettuce in a medium bowl. (Mixture may be chilled until ready to serve.)
  2. Spoon 1/3 cup shrimp salad into each lettuce leaf. Serve immediately.
  3. If lettuce leaves are small, stack two together before filling.

We found this delicious recipe at http://blog.myfitnesspal.com/20-minute-zesty-shrimp-lettuce-wraps/

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