Cranberry & Apple Stuffed Turkey Breasts

Cranberry & Apple Stuffed Turkey Breasts


  • 2 skinless boneless turkey breasts
  • 1 apple, peeled, cored, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, chopped
  • 1 cup mushrooms, chopped
  • 4 bacon slices, chopped
  • 1 tbsp. fresh rosemary, minced
  • 1/2 tbsp. fresh thyme, minced
  • Cooking fat
  • Sea salt and freshly ground black pepper
  • Cooking twine


  1. Preheat your oven to 350 F.
  2. With a sharp knife, butterfly each breast open to lay flat.
  3. Place each breast between two sheets of waxed paper, and flatten with a mallet.
  4. In a bowl, combine the apple, dried cranberries, walnuts, mushrooms, bacon, rosemary, thyme, and season with salt and pepper to taste. Toss until well mixed.
  5. Spread the apple-cranberry stuffing on top of each breast, up to to 1/4-inch from the edge.
  6. Roll up each breast tightly and tie with cooking twine.
  7. Season the rolled breasts generously on all sides.
  8. Heat some cooking fat in a large ovenproof skillet placed over medium-high heat.
  9. Brown each turkey breast on all sides, 2 to 3 minutes per side.
  10. Place the skillet in the oven, uncovered, and roast for 45 to 60 minutes.
  11. Allow the breasts to rest for 5 to 10 minutes before slicing and serving.

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