Chickpea Fritters by Minimalist Baker
Chickpea Fritters by Minimalist Baker Ingredients 1 flax egg (1 Tbsp (7 g) flax seed meal + 2.5 Tbsp (37 ml) water) 1-2 Tbsp (15-30 ml) olive oil, divided (plus…
Chickpea Fritters by Minimalist Baker Ingredients 1 flax egg (1 Tbsp (7 g) flax seed meal + 2.5 Tbsp (37 ml) water) 1-2 Tbsp (15-30 ml) olive oil, divided (plus…
Black Bean and Avocado Salsa Ingredients 1 can black beans 2 oranges 1 avocado 2 Tbs orange juice 1 Tbs cilantro 1 tsp McCormick® Perfect Pinch Roasted Garlic Bell Pepper…
Amy Chaplin’s Vegan Whole-Grain Blueberry Muffins Ingredients 1/4 cup ground flaxseeds 1 1/3 cup plain almond or soymilk 1 3/4 cups whole spelt flour 1 tablespoon aluminum-free baking powder 1/2…
Millet with Pineapple, Coconut, and Flaxseed Ingredients 6 cups water 1/4 teaspoon salt 1 cup millet 1/2 cup soy milk 1/2 cup chopped fresh pineapple 1/4 cup large-flake unsweetened coconut,…
Mediterranean Tahini Deviled Eggs Ingredients 6 boiled eggs 1 thinly diced tomato 1/4 cup thinly chopped celery 1/4 cup thinly chopped baby arugula 1/4 cup thinly chopped green shallots 1…
Sweet Potato Paleo Muffins Ingredients 3/4 cup mashed sweet potato 1/2 cup shredded carrot 1/2 cup grated apple 1/2 cup shredded coconut 1/2 cup raisins 1/4 cup chopped dried figs…
GUACAMOLE DEVILED EGGS Ingredients 6 Large eggs, hard boiled 1 Medium Haas avocado (about 5 oz) 2-3 Tsp fresh lime juice 1 Tsp red onion, minced 1 Tbsp minced jalapeno…
Ingredients 1 lb. boneless chicken 2 handfuls spinach leaves 1 small handful fresh coriander (cilantro) leaves 2 garlic cloves, peeled & thinly sliced 2 tsp fresh ginger, grated 2 red…
Paleo Buffalo Chicken Dip Ingredients 3 cups cooked chicken, shredded (I used leftover rotisserie chicken) 1 cup mayonnaise (homemade or Primal Kitchen /Sir Kensington ) ½ cup hot sauce (I…
Nut Butter Fruit Dip Ingredients 1 cup almond butter (or other nut or seed butter) 1 cup almond milk (or other non dairy milk) 1 scoop (1/3 tsp) pure stevia…