Whole Food Lentil & Quinoa Breakfast Patties Ingredients Try to buy everything organic. Here’s why. 2 1/2 cup lentils, soaked and cooked—start with 1 cup dry lentils (here are some tips) 1 cup quinoa, soaked and cooked—start with 1/2 cup dry quinoa (here are some tips) 1/2 red onion, chopped (here’s a tip) 1/3 cup…
Gluten-Free, Dairy-Free Butternut Squash Lasagna Ingredients Try to buy everything organic. Here’s why. 2 large butternut squash 1 1/3 cup raw walnuts, soaked (here’s how and why) 1 2/3 cup raw cashews, soaked (here’s how and why) 1 1/2 tsp fine ground sea salt 1 tbsp + 1 tsp fresh lemon juice 2 cloves garlic…
Creamy (Dairy-Free) Tomato Soup by Jules Ingredients 2 tablespoons oil or cooking fat of choice 1 large onion, peeled and chopped 4 cloves garlic, peeled and coarsely chopped One 28-ounce can crushed, diced or whole peeled tomatoes (San Marzano or home canned are best!) 11?2 cups chicken stock (use vegetable stock if making vegetarian) 1…
Green Beans with Cranberries, Bacon and Goat cheese by Gina Matsoukas Ingredients 1½ pounds green beans, washed and trimmed 2 slices bacon ½ cup fresh cranberries 1 ounce goat cheese, crumbled vegan or a dairy-free cheese can be used as a substitute salt & pepper to taste Instructions In a large skillet over medium-high heat,…
Gluten Free Chicken Enchiladas Verde by Carol Kicinski Ingredients 1½ pounds tomatillos 1 large white or yellow onion 2 large poblano chilies 1 jalapeno pepper 3 cloves garlic 2 tablespoons olive oil Kosher salt & Pepper 1 bunch cilantro 12 ounce Queso Fresco or Monterey Jack Cheese (or dairy free) 4 cups cooked chicken, shredded…
Herb and Caper Crusted Salmon Ingredients 1 cup loosely packed parsley leaves 2 Tablespoons fresh dill 1-1/2 Tablespoons drained capers zest of 1 lemon 2 garlic cloves salt and pepper pinch red chili pepper flakes extra virgin olive oil 4, 5-6oz salmon filets Instructions Start by making the caper and dill-infused gremolata – which is…
Chickpea Fritters by Minimalist Baker Ingredients 1 flax egg (1 Tbsp (7 g) flax seed meal + 2.5 Tbsp (37 ml) water) 1-2 Tbsp (15-30 ml) olive oil, divided (plus more for sautéing) 4 cloves garlic (2 Tbsp | 12 g), minced 1/2 cup (34 g) panko bread crumbs 1/4 cup (15 g) fresh parsley,…
Gluten Free Migas Recipe by Carol Kicinski Ingredients 4 tablespoons grapeseed or vegetable oil, divided use 4 tablespoons unsalted butter or dairy free butter, divide use 4 gluten free corn tortillas 1 medium onion, chopped 2 red bell peppers, seeded, deveined, and chopped 1 jalapeno pepper, seeded, deveined, and minced 4 plum tomatoes, chopped 12…
Gluten Free Vegan Gumbo Recipe by Carol Kicinski Ingredients 1 bag Hurst Family Harvest Tri-Bean Soup Mix 2 teaspoons granulated garlic ½ cup plus 1 tablespoon vegetable oil ½ cup sweet rice flour 1 white onion, finely chopped 2 celery stalks, finely chopped 1 green bell pepper, chopped 1 red bell pepper, chopped ½ pound…
Wild Rice and Cranberry Stuffing with Walnuts Ingredients 2 tablespoons olive oil 2 yellow onions, finely chopped 1 clove garlic, finely chopped 7 cups low-sodium vegetable broth 2 teaspoons salt 2 cups uncooked wild rice or wild rice mix 2 cups uncooked basmati rice 2 cups dried cranberries 1/2 cup chopped parsley 2 tablespoons chopped…