Creamy (Dairy-Free) Tomato Soup by Jules
Creamy (Dairy-Free) Tomato Soup by Jules Ingredients 2 tablespoons oil or cooking fat of choice 1 large onion, peeled and chopped 4 cloves garlic, peeled and coarsely chopped One 28-ounce…
Green Beans with Cranberries, Bacon and Goat cheese by Gina Matsoukas
Green Beans with Cranberries, Bacon and Goat cheese by Gina Matsoukas Ingredients 1½ pounds green beans, washed and trimmed 2 slices bacon ½ cup fresh cranberries 1 ounce goat cheese,…
Chickpea Fritters by Minimalist Baker
Chickpea Fritters by Minimalist Baker Ingredients 1 flax egg (1 Tbsp (7 g) flax seed meal + 2.5 Tbsp (37 ml) water) 1-2 Tbsp (15-30 ml) olive oil, divided (plus…
Wild Rice and Cranberry Stuffing with Walnuts
Wild Rice and Cranberry Stuffing with Walnuts Ingredients 2 tablespoons olive oil 2 yellow onions, finely chopped 1 clove garlic, finely chopped 7 cups low-sodium vegetable broth 2 teaspoons salt…
Roasted Potatoes with Sea Salt
Roasted Potatoes with Sea Salt Ingredients 6 lb. baby red potatoes, each 1 1/2 to 2 inches in diameter 1/3 cup extra-virgin olive oil 1 1/2 Tbs. coarse sea salt…