No-Bake Paleo Peppermint Chocolate Cheesecake

No-Bake Paleo Peppermint Chocolate Cheesecake Ingredients 1-1/2 cups unsweetened coconut chips, for crust 1/2 cup coconut flour, for crust 3 T cocoa powder, for crust 1/2 cup coconut oil, melted, […]

Amy Chaplin’s Vegan Whole-Grain Blueberry Muffins

Amy Chaplin’s Vegan Whole-Grain Blueberry Muffins Ingredients 1/4 cup ground flaxseeds 1 1/3 cup plain almond or soymilk 1 3/4 cups whole spelt flour 1 tablespoon aluminum-free baking powder 1/2 […]

Cardamom Quinoa Porridge

Cardamom Quinoa Porridge Ingredients 1/2 cup rinsed quinoa 1 3/4 cups unsweetened almond milk, divided 1/2 cup water 1/2 teaspoon vanilla extract 1/4 teaspoon coarse salt 1/4 teaspoon ground cardamom […]

Lentil Salad

Lentil Salad Ingredients 1 cup dry brown lentils 1 bay leaf 2 sprigs fresh thyme 1 cup finely diced carrots 1/3 cup finely diced celery 1/4 cup finely diced red […]

Millet with Pineapple, Coconut, and Flaxseed

Millet with Pineapple, Coconut, and Flaxseed Ingredients 6 cups water 1/4 teaspoon salt 1 cup millet 1/2 cup soy milk 1/2 cup chopped fresh pineapple 1/4 cup large-flake unsweetened coconut, […]

PALEO LEMON SLICE

PALEO LEMON SLICE Ingredients 2 cups almond meal 1/4 cups arrowroot or tapioca starch 1/4 cups desiccated coconut grated rind of one lemon 1/4 cup honey 1/2 cup coconut oil […]

Quinoa Pilaf

Quinoa Pilaf Ingredients 1 cup quinoa (any variety) 1 medium yellow onion, chopped 3 small zucchini, diced (about 3 cups) 2 tablespoons butter or olive oil 1 tablespoon dried parsley […]

Skinny Chicken Fajitas

Skinny Chicken Fajitas Ingredients 16 oz boneless skinless chicken breasts 1 red bell pepper, cut into strips 1 green or poblano pepper, cut into strips 1 medium onion, cut into […]