Vegan Chocolate Almond Coconut Protein Bars Ingredients 2 scoops of Sunwarrior Chocolate Classic Plus Protein 2 tablespoons of maca powder .25 cup coconut butter 1 cup raw almond butter 1 teaspoon of vanilla bean powder or liquid .5 cup raw cacao nibs + 2 tablespoons set aside for topping later 1.5 cups raw unsweetened coconut…
Baked Oatmeal with Blueberries and Bananas Ingredients 2 medium ripe bananas, (the riper the better) sliced into 1/2? pieces 1 1/2 cup blueberries 1/4 cup honey (or agave) 1 cup uncooked gluten-free quick oats 1/4 cup chopped walnuts or pecans 1/2 tsp baking powder 3/4 tsp cinnamon pinch of salt 1 cup fat free milk…
No-Bake Paleo Peppermint Chocolate Cheesecake Ingredients 1-1/2 cups unsweetened coconut chips, for crust 1/2 cup coconut flour, for crust 3 T cocoa powder, for crust 1/2 cup coconut oil, melted, for crust 1/3 cup honey, for crust 3 cups raw cashews, soaked overnight, for filling 1 cup coconut cream, for filling 1/2 cup coconut oil,…
Amy Chaplin’s Vegan Whole-Grain Blueberry Muffins Ingredients 1/4 cup ground flaxseeds 1 1/3 cup plain almond or soymilk 1 3/4 cups whole spelt flour 1 tablespoon aluminum-free baking powder 1/2 cup almond meal 1/2 cup maple syrup 1/3 cup melted extra-virgin coconut oil 1 tablespoon vanilla extract 1/4 teaspoon sea salt 1 1/2 cups blueberries…
Cardamom Quinoa Porridge Ingredients 1/2 cup rinsed quinoa 1 3/4 cups unsweetened almond milk, divided 1/2 cup water 1/2 teaspoon vanilla extract 1/4 teaspoon coarse salt 1/4 teaspoon ground cardamom 1 sliced pear, divided 4 tablespoons toasted sliced almonds, divided Instructions In a saucepan, bring quinoa, 3/4 cup almond milk, water, vanilla, salt, and cardamom…
Lentil Salad Ingredients 1 cup dry brown lentils 1 bay leaf 2 sprigs fresh thyme 1 cup finely diced carrots 1/3 cup finely diced celery 1/4 cup finely diced red bell pepper 1/4 cup finely diced red onion 1/4 cup minced parsley 1 clove garlic, minced 5 tablespoons lemon juice 1 tablespoon olive oil 1…
Millet with Pineapple, Coconut, and Flaxseed Ingredients 6 cups water 1/4 teaspoon salt 1 cup millet 1/2 cup soy milk 1/2 cup chopped fresh pineapple 1/4 cup large-flake unsweetened coconut, toasted 4 teaspoons flaxseeds 1/4 cup pure maple syrup Instructions Bring water and salt to a boil. Whisk in grains. Return to a boil. Reduce…
PALEO LEMON SLICE Ingredients 2 cups almond meal 1/4 cups arrowroot or tapioca starch 1/4 cups desiccated coconut grated rind of one lemon 1/4 cup honey 1/2 cup coconut oil 2 eggs 4 eggs 3/4 cup lemon and orange juice (I had one orange and one lemon, and that got me that amount, so that’s…
Quinoa Pilaf Ingredients 1 cup quinoa (any variety) 1 medium yellow onion, chopped 3 small zucchini, diced (about 3 cups) 2 tablespoons butter or olive oil 1 tablespoon dried parsley 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon pepper or to taste Instructions Cook the quinoa according to package instructions. Be sure to rinse…
Skinny Chicken Fajitas Ingredients 16 oz boneless skinless chicken breasts 1 red bell pepper, cut into strips 1 green or poblano pepper, cut into strips 1 medium onion, cut into strips 3 tbsp lime juice 1 tsp ground cumin 1 tsp garlic powder pinch ancho or Mexican chili powder, to taste salt and pepper to…