Potato Salad with Bacon and Egg

Potato Salad with Bacon and Egg Ingredients 3 pounds baby potatoes 8 bacon strips, cooked and broken into pieces 5 hard-cooked eggs, peeled and sliced 1 – 1.5 cup mayonnaise (or half mayo, half sour cream) 1 teaspoon salt 1 teaspoon mustard ½ teaspoon garlic powder • ¼ teaspoon pepper • ¼ cup chopped gluten…

Crockpot Turkey Bolognese Sauce

Crockpot Turkey Bolognese Sauc Ingredients 1 28- ounce can organic tomato puree 1 6- ounce can organic tomato paste 1/2 cup chicken stock 1 tablespoon olive oil 2 teaspoons Italian herb blend 1 teaspoon sea salt 1/2 teaspoon pepper 1/8 teaspoon crushed red pepper flakes 3 cloves garlic minced 2 small carrots diced 1 small…

One Pan Pesto Chicken & Veggies

One Pan Pesto Chicken & VeggiesI Ingredients 2 tablespoons olive oil 1 pound chicken thighs, boneless and skinless, sliced into strips 1/3 cup sun-dried tomatoes, drained of oil, chopped 1 pound asparagus, ends trimmed, cut in half, if large 1/4 cup basil pesto 1 cup cherry tomatoes, yellow and red, halved Instructions Heat a large…

St. Patrick’s Day Muddy Buddies

St. Patrick’s Day Muddy Buddies Ingredients 4 1/2 cups Rice Chex® cereal 1/2 cup white chocolate chips 1/4 cup peanut butter 2 tablespoons butter 1/3 cup powdered sugar 1/4 cup green candy-coated chocolate candies 1/4 cup Lucky Charms Marshmallows Instructions Place cereal in a medium sized bowl and set aside. In a small microwavable bowl,…

Paleo Banana Pancakes

Paleo Banana Pancakes Ingredients coconut oil (to grease the pan) 1 cup almond meal/flour 1/4 cup coconut flour 1/2 tsp cinnamon 1 tsp baking powder 2 ripe bananas, mashed 4 eggs 1 tsp vanilla extract pinch of salt Berries for decoration (optional) Instructions Preheat a large sauté pan or griddle on medium heat. In a…

Slow Cooker Corned Beef & Cabbage

Slow Cooker Corned Beef & Cabbage Ingredients 2-3 lb corned beef brisket with spice packet 1 head green cabbage, chopped 1½ – 2 lbs potatoes or sweet potatoes, chopped or cut in half (depending on size) 3-4 medium size carrots, chopped 1 onion, chopped 4 cups water Instructions Add potatoes, carrots and onion to bottom…

Green Smoothie Bowls with Mango & Hemp Seeds

Green Smoothie Bowls with Mango & Hemp Seeds Ingredients 1 bananas 1/2 cup mango, diced 3 handfuls baby kale {or spinach} 2 tablespoons hemp seeds 1/2 cup unsweetened almond milk {or preferred milk} 1/8 teaspoon pink Himalayan salt collagen, optional Instructions Combine all of the ingredients in a blender and process until totally smooth. Pour…

Sheet Pan Root Vegetable and Sage Pesto Salmon

Sheet Pan Root Vegetable and Sage Pesto Salmon Ingredients 3 small beets, halved 2 carrots, chopped 1 small to medium sweet potato, diced 12 baby potatoes, halved if larger 12 Brussels sprouts, halved 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper Sage Pesto: 1 cup fresh sage leaves 1 cup baby…

Zucchini, Feta & Spinach Pancakes

Zucchini, Feta & Spinach Pancakes Ingredients FOR THE ZUCCHINI, FETA, AND SPINACH FRITTERS: 2 medium zucchini, grated 3 handfuls baby spinach, chopped 1/2 cup feta cheese, crumbled 1/4 cup minced fresh herbs (dil, mint, and oregano are my favorites to use here) FOR THE GARLIC TZATZIKI: 1½ cups greek yogurt 4 cloves garlic 1 small…